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Cooking

                  Triveni Training Center is also trained in Cooking. The main aims of this training is to producing good and capable manpower in the cooking. Our training Course is impact maximum practical knowledge & experimence, so as to develop expertise & know how which not only broadens the vision of cooking .Its provides training on a whole range of variety of dishes. Its objective to develop sence and awareness with basic knowledge of different varieties of cooking.

Training Schedule

1.IndianDishes                                            
   Plain Paroutha
   Potato Paroutha
   Egg Paroutha
   Idely
   Dosa
   Samvhar
   Sweet Paroutha
   Carrot's Paroutha
   Gram and Pulzze's Paroutha 
   Tiki
   Coconut's Chatni
   Batata Bhada
   Pani Puri
   Varieties of Pullow and Biryani
   Varieties of Coftha and Cocktail
   Nimki
  Three shape Nimki
  Samosa
  Varieties of Pakauda
  Kachaudi
  Aalu Tikia
  Chole Bhathure
  Dahi Bhada
  Aalu Dam

  2.Sweets
     Rashbari
     LalMohan
     Coconut and Khuwa's Bharfi
     Gajar's Haluwa
     Mug Dal's Laddu
     Mug Dal's Haluwa
     Lauka's Barfi
     Kaju Roll
     Kaju Bharfi
     Bunia
     Kajuri
     Yoghurt's dishes
     Suji's Laddu
     Masahala's Laddu
     Gajar's Bharfi
     Milkmade's Barfi
     Gujia
     Sale
     Roth
     Anras
     Fini

 

 

3. Bakaries
    Donuts
    Varieties of Cookies
    Pizza
    Cake
    Burger
    Pancake
4.Soups
   Vegetable Soup
   ChickenCorn Soup
   Cauli Soup 
   Razma Soup
   Delisauce Soup
   Black Soup
   Mashroom Soup 

 

5. Pickle
    Mango's Pickle
    Sweet Mango's Pickle
    Mix Pickle
    Lemon's Pickle
    Nibuwa's Pickle
    Kudki's Pickle

 

 

6. Jam, Squases and Sauces
    Rose Squases
    Lemon Squases
    Peanut Jam
    Apple Jam
    Mix Jam
    Mango  Jam
    Chilly Sauces
    Tomato Sauces 

  

 

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